Times
Open Monday to Saturday.
Lunch – 12:00 – 2:30pm
Dinner – 6:00 – 9:30pm
Menu
| STARTER | |
| Garlic or Herb Bread | $4 |
| Cheesy Garlic Bread | $8 |
| Bruschetta | $8 |
| Marinated Olives | $6 |
| ENTREE | |
| Deep Fried Seafood Skewers | $12 |
| Salt & Pepper Squid | $14 |
| Vegetarian Spring Rolls | $10 |
| Crab & Prawn Spring Rolls | $15 |
| Tempura Mixed Vegetables | $8 |
| Sydney Rock Oysters – Natural, Mornay or Kilpatrick | |
| – Half Dozen | $16 |
| – 1 Dozen | $29 |
| IN TERRACOTTA ENTREE | |
| Garlic Prawns | $14 |
| Mussels Pot | $16 |
| Homemade Meatballs | $10 |
| SALADS | |
| Garden Salad | $12 |
| Mediterranean Salad | $16 |
| Antipasto Salad | $18 |
| MAINS | |
| T-Bone (520g) | $25 |
| Scotch (400g, 150 days Grain-Fed) | $30 |
| Lamb Rack | $25 |
| Olive Chicken Breast | $18 |
| Chicken Schnitzel | $14 |
| Chicken Parmigiana | $16 |
| Parmigiana with Prosciutto | $20 |
| Parmigiana with Chorizo, Mushroom & Grilled Capsicum | $22 |
| Parmigiana with Olives, Capers, Grilled Zucchini & Fetta | $25 |
| SPECIAL MENU | |
| Premium Scotch (400g, grain fed) | $33 |
| American Pork Ribs (500g) | $32 |
| Asian Pork Belly | $25 |
| Pork Cutlet (500g) | $22 |
| T-Bone (520g) / Premium Rump (420g, 180 Days Grain-Fed) | $29 |
| BBQ T-Bone (520g) / Premium Rump (420g) | $29 |
| PSC – T-Bone (520g) / Premium Rump (420g) w Creamy Seafood Sauce | $35 |
| Special Steak – T-Bone (520g) / Premium Rump (420g) w Creamy Garlic Prawns & Kilpatrick Oysters | $42 |
| Crumbed Lamb Cutlet | $23 |
| Portuguese BBQ Chicken | $25 |
| Chicken Breast Special – w Creamy Parmesan Avocado Prawn Sauce | $25 |
| BBQ Prawns & Chicken Salad | $26 |
| Calamari Salad | $26 |
| Lemon Barramundi | $24 |
| Grilled Salmon | $25 |
| Crispy Skin Teriyaki Salmon | $25 |
| SEAFOOD | |
| Barramundi Fish | $22 |
| Seafood Platter | $32 |
| Seafood Pot | $25 |
| Brazilian Hot Pot | $25 |
| Moqueca | $25 |
| PASTA & RISOTTO | |
| Penne Mussels | $20 |
| Amatriciano Penne | $16 |
| Penne Arrabiata | $20 |
| Fettuccine Carbonara | $19 |
| From the Sea Spaghetti | $25 |
| Chicken & Mushroom Risotto | $18 |
| Chorizo Risotto | $21 |
| VEGETARIAN | |
| Fettuccine Prima Vera | $18 |
| Mediterranean Spaghetti | $18 |
| Vegetarian Hot Pot | $18 |
| Brazilian Veggie Hot Pot | $20 |
| SIDE DISHES | |
| Wedges | $6 |
| Salad / Chips / Mash / Steam Veg | $5 ea |
| Steam Rice / Bread & Butter | $3 ea |
| Grilled Chorizo | $8 |
| Schnitzel | $6 |
| Avocado / 2 Eggs / Bacon / Bacon Diane Sauce | $3 ea |
| Diane or Garlic Sauce | $2 |
| Teriyaki, Mushroom, Pepper Sauce or Gravy | $1 |
| KIDS MENU | |
| Spaghetti Meatballs | $6 |
| Schnitzel & Chips | $7 |
| Fish & Chips | $8 |
| Ice-cream & Topping | $3 |
| *Please let us know if you have any food allergies. |
